Africa - COPE News & Events

The training was organized by COPE with the purpose of supporting the beans and peas with pods horticulture through this pro-active approach such as this training. Purpose of the training was to highlight the three key risk areas in the commercial plant health and food safety arena as being plant pests, plant diseases and pesticides residues in produce. The training on risk analysis has a futuristic approach and enables the sector to foresee in advance how to mitigate challenges.